Lunch Menu | Dinner Menu

APPETIZERS
soup |  soup of the day selection...$5

crab cake  |  pea and potato salad with champagne-dijon vinaigrette...$10

tuna tartar  |  tuna with chilies, shallots, soy, miso, lemon juice, and sweet soy reduction...$11
                        
house made ravioli  |  stuffed with spinach and ricotta salata cheese served with a oven roasted tomato, olives and basil sauce...$8/15
               
shrimp tempura roll  |  pickled cucumber and micro green salad with sweet soy and cucumber wasabi vinaigrette...$8
                                        
pork pot stickers  |  pan seared served with ponzu dipping sauce...$7

prosciutto di parma  |  shaved parmesan, fennel, apple marmalade, gorgonzola, bruschetta, lemon juice and extra virgin olive oil...$9
                                   

SALADS
house salad  |  arugula, radicchio, tomatoes, shaved fennel, dry jack cheese and white balsamic vinaigrette...$5
                         
caesar salad | romaine hearts, garlic croutons, with traditional caesar dressing...$6
                                  
boston bibb and blue  |  stilton blue cheese, candied pecans, naval orange segments, citrus vinaigrette, and pomegranate molasses...$7
                                           
“chop/chop” salad  |  crispy rock shrimp tossed with napa cabbage, radicchio, watercress, snap peas and sesame-ginger vinaigrette..$8
         
calamari salad  |  fried and tossed with frisee, radicchio, cucumbers, tomatoes and miso vinaigrette...$7
                            

SANDWICHES
angus burger  |  with choice of cheese, lettuce and tomato on a brioche bun...$8

pulled pork  |  fried onions on a brioche bun, served with a grilled pineapple salsa...$8
                      
three cheese press  |  cheddar, swiss, and provolone with arugula and plum tomato jam...$7

chicken panini  |  thin sliced chicken breast with crispy bacon, melted provolone  and three pepper jam...$8

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
Connecticut Public Health Code Section 19-13-B42(m) (1) (F)

ENTREES
free range chicken  |  pomegranate glazed with chicken and apple sausage hash broccoli rabe, with a lemon-thyme chicken broth...$17
                                       
                                        
hanger steak |  gorgonzola baked onions, tempura fried asparagus and red wine sauce...$18                      
                              
pork tenderloin  |  balsamic roasted cipollini onions, fresh herb risotto, and a salad of granny smith apple and crispy bacon with an apple cider reduction...$17
                                                                  
miso salmon  |  roasted eggplant puree, japanese mustard vinaigrette and wilted spinach...$17  

mac n cheese   |  elbow macaroni tossed with white cheddar, mozzarella and parmesan baked off with herb bread crumbs...$14
add lobster...$20

new york strip  |  parmesan steak fries, creamed spinach, horseradish butter...$25
                                                                         
lamb loin  |  braised escarole, caramelized onions, and ricotta dumplings servedin a sauce of roasted peppers, tomatoes and toasted hazelnuts...$23
                                            
“three meatloaf”  |  chipotle bbq sauce, garlic roasted tomatoes with whipped potatoes...$15
                                   
sea scallops  |  whipped potatoes, coconut rum sauce and mache saladwith crispy wontons and preserved lemons...$21                           

three mushroom capellini  |  shitake, cremini and button mushrooms tossed with garlic, shallot, and fine herbs in a mushroom broth...$15
                                                  drizzled with truffle oil
tuna  |  over a bed of creamed corn, with refried black beans and bacon, topped with a lobster guacamole...$22
            
cod  |  rice crusted served with braised baby fennel, caper berries, olives and plum tomatoes over Israeli cous cous ...$18
                                                                      
SIDES
broccoli rabe ...$5
spinach |  creamed or wilted...$5
whipped potatoes | herbed or lobster...$4/7
parmesan fries...$5

Menus Designed by Jason Ruocco and Luke Lamparelli
Breads prepared by Bread and Chocolate