Lunch Menu | Dinner Menu

SALADS AND STARTERS

soup  |  soup of the day selection...$5

tuna tartar  |  chilies, shallots, soy, miso, lemon juice and sweet soy reduction...$11

shrimp tempura roll  |  pickled cucumber and micro green salad with sweetsoy and cucumber wasabi vinaigrette...$8
                                       
pork pot stickers  |  pan seared served with ponzu dipping sauce...$7

house |  arugula, radicchio, endive, tomatoes, shaved fennel and dry jack cheese with white balsamic vinaigrette...$5/8
add chicken salad or tuna salad...$10
                 
caesar | romaine hearts, garlic croutons, with traditional caesar dressing...$8
add chicken...$11

“chop/chop” | crispy rock shrimp tossed with napa cabbage, radicchio,  watercress, snap peas, carrots, tomatoes and sesame-ginger vinaigrette...$12
                            
calamari |  fried and tossed with frisee, radicchio, cucumbers, tomatoes and miso vinaigrette...$11
                     
chicken cobb |  romaine hearts, crispy bacon, tomato, corn, hard boiled egg, avocado, buttermilk ranch dressing...$11
                             
bento box  |  daily selection accompanied by wasabi, cucumber salad and pickled ginger...$11
                         

SIDES
broccoli rabe...$5
spinach |  cream or wilted...$5
whipped potatoes...$4
fries...$4                         

 

SANDWICHES
angus burger  |  with choice of cheese, lettuce and tomato on a challah roll...$8

pulled pork  |  fried onions on a challah roll, served with a grilled pineapple salsa...$8
                        
grilled eggplant panini  |  with fresh mozzarella, garlic roasted tomatoes and arugula pesto...$7
                                              
chicken panini  |  thin sliced chicken breast with crispy bacon, melted provolone and sweet pepper jam...$8
                                
tuna salad   |  with celery, mayonnaise, lettuce and tomato on a challah roll...$8
                                        
chicken salad  |  poached chicken breast, celery, cucumber, avocado,mayonnaise and smoked bacon on a challah roll...$8
                                                                  

ENTREES
chicken breast  |  pomegranate glazed with chicken and apple sausage hash broccoli rabe, in a lemon-thyme chicken broth ...$11
                                                                
hanger steak |  gorgonzola baked onions, garlicky spinach and red wine sauce...$12

mac n cheese   |  elbow macaroni tossed with mozzarella, white cheddar and parmesan baked off with herb bread crumb...$10
                                
“three meatloaf”  |  our chipotle bbq sauce, garlic roasted tomatoes with whipped potatoes...$11
                                    
three mushroom capellini  |  shitake, cremini and button mushrooms tossed with garlic, shallot, and fine herbs in a mushroom broth drizzled with truffle oil whole wheat pasta available...$10
                                                  
cod |  rice crusted, served with braised baby fennel, caper berries, olives and plum tomatoes over Israeli couscous...$13
             
miso bbq salmon  |  roasted eggplant puree, japanese mustard vinaigrette and wilted spinach...$12  
                                    
house made ravioli  |  stuffed with spinach and ricotta salata cheese, served with a oven roasted tomato, olives and basil sauce...$10
                                       

breads are prepared by Bread and Chocolate

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